Essentially based on fresh vegetables, aromatic herbs, cereals and tender premium quality of marinated grills, Lebanese cuisine is above all a cuisine of freshness but most importantly it is the art of bringing people together.
At the crossroads of both Mediterranean and oriental flavors, it offers a wide variety of dishes including the famous mezze.
The mezze is the art of the festive table, this collection of cold and hot appetizers decorating a table with a variety of rich flavors signs the generosity of the host for his guests and the love he has for them, through this festival of colors which decorates a well-filled table.
A successful mezze combines the harmony of colors and flavors and the rhythm of tasting which can last for hours! The pleasure of good company, all set to music and accompanied by arak, the national drink, whose the aniseed taste refreshes as much as it compliments the flavors but also lift the spirits.
At Au Cedre, our culinary art includes more than 43 appetizers and tasty dishes, with the blend of spices and aromatic herbs, attentively prepared by two Lebanese chefs.